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Including a name that describes how far it is from the street below, there's a rumour going around that the cost of a meal here is directly proportional to the stunning views rather than what you actually get on your plate. Having said that, the menu is impressive, and the chef, who generally excels at his own versions of Mediterranean nouvelle cuisine, certainly knows what his doing. The wine list is impressive too, although if you want large portions for small change this is definitely not the place for you.